Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek style quinoa salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Style Quinoa Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek Style Quinoa Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Style Quinoa Salad:
- Get Salad :
- Make ready 3 cups cooked and cooled quinoa (1 cup uncooked)
- Make ready 1 can (15 oz.) chickpeas, drained and rinsed
- Prepare 1 small bell pepper, diced (I use either yellow or orange)
- Prepare 1 1/2 cup quartered English cucumbers
- Get 1/2 cup diced red onion
- Make ready 1/2 cup quartered grape tomatoes
- Make ready 1/4 cup sliced kalamata olives
- Prepare Feta cheese, for serving
- Make ready Dressing :
- Take 1/4 cup extra virgin olive oil
- Prepare 2 tbsp. red wine vinegar
- Prepare Juice from 1/2 lemon
- Get 1 clove garlic, grated
- Prepare 1 tsp. honey
- Take 1/2 tsp. dried oregano
- Take 1/4 tsp. each dried basil, dried dill, black pepper, salt
Instructions to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
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