Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mongolian Beef Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Take Sauce:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Take Tbs oil
- Get 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap it up for this exceptional food mongolian beef meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
