Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy salmon poke with crunchy cucumber. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Get fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Prepare medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Get small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Prepare chopped fresh chilies (I like jalapeños or serranos.)
- Prepare whole stems cilantro, chopped
- Make ready soy sauce to start
- Prepare chili garlic paste to start (you can also use sriracha or sambal oelek)
- Take toasted sesame oil
- Get fresh lemon or lime juice to start
- Get sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
So that’s going to wrap it up for this special food spicy salmon poke with crunchy cucumber recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
