Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa for breakfast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa for Breakfast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quinoa for Breakfast is something which I have loved my whole life. They are nice and they look wonderful.
These easy, healthy and nourishing recipes are the perfect way to start any morning. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa for breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa for Breakfast:
- Make ready 1 cup quinoa white
- Prepare 1 tbsp coconut oil
- Take 1 and 1/2 cups coconut milk
- Make ready 1/2 cup Water
- Make ready 1 tsp vanilla
- Take 1/2 tsp cinnamon
- Make ready 3 tsps maple syrup
- Take 1 handful blueberries frozen heated in the microwave to warm
- Get 1 tsp coconut flakes
- Make ready 1 tbsp walnuts roasted
- Take 2 tsp chia seeds
- Prepare 2 tsp walnut butter
- Take 1 handful walnuts
- Take 1 banana, peeled and sliced
Reduce heat to low, and simmer, covered, until three-quarters of the milk. This savory Quinoa Breakfast Bowl starts with red quinoa, then you add avocado, a fried egg, and tomatoes to round it out. A drizzle of balsamic syrup is the pièce de résistance—flavor bonus points if. We're making healthy quinoa breakfast recipes in today's video!
Instructions to make Quinoa for Breakfast:
- Add the coconut oil in a saucepan over high heat, then add the quinoa and stir until it starts popping and turns golden brown. Then add 1 cup of the coconut milk, the 1/2 cup water, 1/2 tsp. of the vanilla, and the cinnamon. Bring to a boil, then reduce the heat to low, cover the pan and simmer until most of the liquid is absorbed and the quinoa is tender, about 12 minutes.
- Remove from the heat. Stir in 2 tsp. of the maple syrup, chia seeds, and the remaining 1/2 cup (4 fl. oz./125 ml) coconut milk.
- To serve, spoon the hot quinoa into bowls. Drizzle with the walnut butter and spoon the warm blueberries over the quinoa. Top with the banana, walnuts, and coconut. Serve almond milk.
- You have now been converted to breakfast quinoa :)
SUMMER BREAKFAST RECIPES ‣‣ healthy quinoa recipes. This is your basic breakfast quinoa bowl: quinoa, coconut milk, vanilla extract and cinnamon. This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but. Quinoa is one of the most protein-rich foods we can eat and it contains all nine essential amino acids our bodies. There is a time and a I made quinoa cooked in coconut milk, added a ton of vanilla and cinnamon, then covered it in fruit.
So that’s going to wrap this up for this special food quinoa for breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
