Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cuan-cuan belanak (indonesian food). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cuan-Cuan Belanak (Indonesian Food) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cuan-Cuan Belanak (Indonesian Food) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
- Make ready 500 grams blue tail mullet/other fish/chicken
- Prepare for marinade :
- Make ready 2 tbsp lime juice
- Get 2 cloves garlic
- Prepare 2 cm fresh turmeric
- Prepare 1 tbsp coriander seed
- Prepare 1/2 tsp salt
- Make ready For sauce:
- Prepare 5 cloves shallot, slice thinly
- Prepare 2 cloves garlic, slice thinly
- Prepare 2 big red cayenne, slice thinly
- Get 2 big green cayenne, slice thinly
- Prepare 5 red friggiteli pepper ( 2 for slice thinly)
- Take 2 cm fresh ginger
- Get 1 cm fresh galangal
- Make ready 1 bayleaf
- Get 2 tbsp miso (fermented soybean)
- Get 2 tsp brown sugar
- Prepare 1/4 tsp chicken powder (optional)
- Prepare 1/2 cup water
- Prepare Oil for frying and sauted
Steps to make Cuan-Cuan Belanak (Indonesian Food):
- Prepare all ingredients on your kitchen table.
- Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
- Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
- Preheat oil, fry all fish till golden brown and got crispy texture.
- Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
- Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
- Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D
So that’s going to wrap it up for this exceptional food cuan-cuan belanak (indonesian food) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
