Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and leek rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Leek Rice Pilaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Prepare 1 Half chicken breast
- Prepare 1 small shredded carrot
- Take 2 leeks cleaned, trimmed and chopped
- Take 1 cup rice
- Prepare 2 cup Chicken stock
- Prepare 1/2 cup dry wine (optional)
- Make ready 1/2 tsp curry powder
- Get 1 salt and pepper to taste
- Get 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that’s going to wrap this up for this special food chicken and leek rice pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
