Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.
Ham with Cacio e Pepe is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham with Cacio e Pepe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham with Cacio e Pepe:
- Take Cheeses
- Get 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Prepare Pasta
- Take 1 pound spaghetti pasta noodles
- Prepare 4 quarts water
- Take 1 tablespoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Make ready Ham
- Take 2 pound smoked ham
- Take To taste salt
- Get To taste ground black pepper
But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Per preparare la cacio e pepe non potete scegliere un formaggio qualsiasi perchè è il pecorino romano l'unico che vi farà ottenere un risultato perfetto. La pasta cacio e pepe deve essere al dente e per questo va scolata molto prima del tempo previsto sulla confezione e poi ripassata in padella con il. Cacio e Pepe might be my all time favorite pasta dish EVER. It's the simplest combination of ingredients, but the result is basically life altering!
So that is going to wrap it up for this special food ham with cacio e pepe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
