Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy peanut sauce with beef strips and cous cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, for peanut sauce, in a small saucepan heat peanut butter over low heat just till melted. See recipes for Saucy Beef Sirloin Strips w/ Broccoli & Carrots too. Creamy peanut sauce with beef strips and cous cous.
Creamy peanut sauce with beef strips and cous cous is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy peanut sauce with beef strips and cous cous is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Take 1 medium sized onion
- Make ready 5 ml olive oil
- Make ready 300-400 g beef strips
- Get Sauce: Table spoon fresh chives
- Prepare Pinch pepper
- Prepare 2 Table spoons smooth peanut butter
- Take 100 ml water
- Make ready 15 ml soy sauce
- Get 5 ml white vinegar
- Make ready 5 ml white sugar
- Make ready 50 g cashew nuts
It's a spectacular dipping sauce for summer rolls and grilled meats and. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Use it as a dipping sauce or a dressing for Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy. I also added an additional tablespoon of peanut butter and a litle bit of brown sugar to the sauce.
Instructions to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
This recipe is a good basis for. The subtly sweet peanut sauce blends deliciously in this beef, cabbage and We had it over some couscous cooked in chicken broth because it's all I had in the house and The cabbage and beef quantities are too much for the peanut sauce. It needs a lot of spice. A wide variety of creamy peanut sauce options are available to you, such as form, color, and packaging. Tender strips of beef fried with peas and rice topped with fresh spring onions.
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