Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy milk shabu shabu hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Shabu Shabu Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk Shabu Shabu Hot Pot is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:
- Take "A" Soy milk
- Make ready "A" Kombu dashi soup stock
- Take "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
- Make ready Onion
- Prepare White part of Japanese leek
- Prepare "B" Toasted sesame seeds
- Take as much (to taste) Silken tofu
- Get as much (to taste) "C" Shabu-shabu grade sliced pork
- Prepare as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
- Get "C" Toasted sesame seeds
- Make ready "C" Dried yuzu citrus zest
- Get Minced green onions or scallions
- Take Kombu dashi soup stock
Steps to make Soy Milk Shabu Shabu Hot Pot:
- Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
- Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
- Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
- I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
- When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
- Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
- Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
- I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
- At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.
So that is going to wrap it up with this special food soy milk shabu shabu hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
