Garnished Pan fry fish with vegetable salad
Garnished Pan fry fish with vegetable salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garnished pan fry fish with vegetable salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garnished Pan fry fish with vegetable salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Garnished Pan fry fish with vegetable salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garnished Pan fry fish with vegetable salad:
  1. Make ready 1 sliced Fish
  2. Take 1 Flour for dredging
  3. Take 2 tbsp Vegetable oil
  4. Get 3 tbsp butter
  5. Make ready 1 cup lemon, juiced
  6. Take 1 Seasoning
  7. Take 1 carrot
  8. Get 1 sweet pepper
  9. Take 1 cup okra
  10. Make ready 1/4 cabbage
Instructions to make Garnished Pan fry fish with vegetable salad:
  1. Heat a heavy pan over medium high heat.
  2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
  3. Cut vegetables and put in pot to steam for about 10-15 mins.
  4. When done serve and garnish dish.

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