Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:
- Make ready Grilled Fish
- Take 100 g Fish
- Take to taste Salt
- Get to taste Black pepper
- Get 1 tsp olive oil
- Prepare Awadhi Creamy Potato
- Get 2-3 Potato diced
- Get 2 tbsp Oil
- Take 1 tsp Cumin seeds
- Get 1 Mace
- Get 1 inch Cinnamon stick
- Make ready 2-3 Green Cardamom
- Take 2-3 Clove
- Make ready 1 Bay leaf
- Get 1 tbsp Butter
- Take As required Milk
- Get 5-6 Garlic
- Take To taste Salt
- Make ready 1 inch Ginger
- Take 2 no Chopped Onion
- Take 10-12 sauted Cashew nuts
- Prepare 1 tsp Cumin powder
- Take To taste Black pepper
- Prepare 2 tbsp Cream
- Get Veggie Rosti
- Get 1 shredded carrot
- Take 1/2 cup shredded Cabbage
- Prepare 1/2 capsicum juliennes
- Get 1/2 red bell pepper juliennes
- Get 2 boiled mashed potato
- Get 1 tbsp corn flour
- Make ready 1 onion slice
- Prepare 2 tbsp butter
- Get 2 tbsp sunflower oil
- Prepare To taste Black pepper
- Take To taste Salt
- Prepare Greens
- Take 1 cup Arugula leaves
- Make ready 1 tbsp caramelized onions
- Make ready 2-3 cherry tomatoes
- Make ready 1 tbsp Salad oil
- Make ready to taste Salt
- Get To taste Black pepper
- Prepare Other ingredients
- Take As needed Micro greens
- Get As needed Olive oil
Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:
- Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
- Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
- Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
- Add onion, ginger, garlic and saute for around 10 minutes.
- Make a smooth paste of cooked onion mixture and sauted cashew nuts.
- Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
- Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
- Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
- Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
- Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.
So that is going to wrap it up with this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
