Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cashew cauliflower stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cashew Cauliflower Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Get 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Take 1 cup raw cashews
- Prepare 1 shallot
- Make ready 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe's)
- Prepare 1/4 cup blend oil
- Make ready 3 Tbs sesame oil
- Get 1/4 cup soy sauce
- Make ready 4 chicken tenders (cut into bite size pieces)
- Prepare 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Get 1 shallot
- Make ready 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Prepare 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that’s going to wrap it up with this exceptional food cashew cauliflower stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
