Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pretzel buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Buns is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pretzel Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pretzel buns using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pretzel Buns:
- Get 1 1/2 cup Warm water (110 degrees)
- Take 2 1/4 tsp Active dry yeast
- Take 2 tsp Granulated sugar
- Take 4 1/4 cup All-purpose flour or bread flour
- Prepare 2 tsp Salt
- Prepare 4 tbsp Butter, melted
- Prepare 1/4 cup Baking soda
- Take 1 Salt for sprinkling on pretzel
Instructions to make Pretzel Buns:
- In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil
So that is going to wrap this up for this exceptional food pretzel buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
