Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, no meat mushroom carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. No Meat Mushroom Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Get 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Get 2 egg yolks
- Get 2 cloves garlic
- Make ready 10 g parsley
- Take to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap it up for this special food no meat mushroom carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
