Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Patty Melts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Southwestern Patty Melts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Prepare ● For The Cheeses
- Make ready 4 Slices Swiss Cheese
- Get 4 Slices Provolone Cheese
- Make ready ● For The Proteins
- Get 2 (10 oz) 80/20 Beef Patties
- Get ● For The Vegetable/Burger Seasonings & Herbs
- Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Take to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- Get to taste Granulated Onion Powder [on vegetables]
- Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Take 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Take 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Prepare 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Prepare 1 EX LG Jalapeno Pepper
- Get ● For The Oils [for frying vegetables]
- Take as needed Garlic Olive Oil
- Get as needed Salted Butter
- Get ● For The Sides
- Make ready Mustard
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
So that is going to wrap this up with this exceptional food mike's southwestern patty melts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
