Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean popcorn fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Korean Popcorn Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Get Fried Chicken
- Make ready 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Get 2 TBSP Minced Ginger
- Take 1 TBSP Fine Sea Salt
- Take 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Make ready Sauce
- Take 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Make ready 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Take 1 TBSP Sesame Oil
- Make ready Garnish
- Make ready Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Drain popcorn chicken on a kitchen tissue. Toss the sauce over the chicken and sprinkle green onions over top. Korean fried chicken is double fried with an emphasis on crunch. The skin is paper-thin over very juicy chicken with our house-made glazes adding unique Our basil chili popcorn chicken pays respect to this famous night market snack. Salty and peppery on the outside, with a savory sweet and juicy inside.
So that is going to wrap it up with this special food korean popcorn fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
