Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Take 3/4 cup quick cooking oats / any plain oats
- Get 1/4 cup bombay rava / semolina / sooji
- Take 1/2 cup rice flour
- Get 1/2 cup sour curd, whisked
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp black pepper, crushed
- Make ready 1 tsp ginger, grated
- Prepare 1 chilli, finely chopped
- Get Few coriander leaves, finely chopped
- Make ready 1 onion, finely chopped
- Prepare As required oil
- Make ready to taste salt
Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that’s going to wrap this up with this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
