Zucchini Lasagna
Zucchini Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:
  1. Make ready 2 Zucchini
  2. Take 3 c fat free ricotta
  3. Make ready 1 pkg fat free mozzarella
  4. Get 1 jar Prego Sauce
  5. Take 1 egg
  6. Prepare 1 lb ground Turkey
Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!