Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Make ready 1 lb ground beef
- Get to taste your favorite burger seasoning
- Get 8 slices American or cheddar cheese
- Take 4 slices bread
- Prepare 1/4 cup mayonnaise
- Get 2 tbs prepared horseradish
- Make ready 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
So that’s going to wrap it up with this exceptional food open face patty melts with horseradish sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
