Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Blueberry Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Take CRUST Ingredients:
  2. Prepare 1 cup raw almonds
  3. Get 7 medjool dates
  4. Get 1 tbsp coconut oil
  5. Prepare 1 tbsp cinnamon
  6. Get Pinch sea salt
  7. Prepare FILLING Ingredients:
  8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
  9. Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Make ready 1/2 cup agave
Steps to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that’s going to wrap this up with this special food vegan blueberry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!