Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed with leeks & mushroom gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken stuffed with leeks & mushroom gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken stuffed with leeks & mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Meanwhile, for the leeks, heat the butter. Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Take 2 Leeks (white & light green part only)
- Take 2 garlic cloves chopped
- Make ready 4 boneless skinless chicken breast
- Take 2 cups white button mushrooms sliced
- Prepare 2 cups chicken stock or broth
- Take 4 tablespoons of butter
- Take 4 tablespoons of canola oil
- Prepare 1 tablespoon of sherry wine vinegar
- Prepare 1 salt & fresh ground pepper
- Take 1 tbsp of flour
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Mound leeks on top of chicken thighs.
Instructions to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
Top with fresh parsley or chives, if desired. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat! These leek bolani are no different. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.
So that is going to wrap it up with this exceptional food chicken stuffed with leeks & mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
