Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken popcorn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Popcorn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Popcorn is something that I have loved my whole life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Today let's make Chicken Popcorn These Chicken Popcorn Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken popcorn using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Popcorn:
- Take 300 grams Chicken (Boneless)
- Get as needed Oil for Frying
- Make ready for the marinade:
- Prepare 1 tablespoon Ginger Garlic (paste)
- Prepare 1 teaspoon Oregano (dried)
- Make ready 1 teaspoon Chilli Powder (or Paprika Powder)
- Prepare to taste Salt
- Prepare For the coating:
- Get 3/4 cup all purpose flour
- Prepare 1/2 cup Buttermilk
- Get 1 cup bread crumbs
- Prepare to taste Salt (and Pepper)
- Prepare For the spice mix:
- Take 1/2 teaspoon Onion Powder
- Get 1/2 teaspoon Garlic Powder
- Make ready 1 1/2 teaspoons Kashmiri Chilli Powder (or Paprika Powder)
- Prepare 1/2 teaspoon Oregano (dried)
Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chicken Popcorn:
- Cut the boneless chicken into 1 inch bite sized pieces.
- Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
- Season the flour and breadcrumbs for coating with salt and pepper.
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
- Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. - In the meanwhile, mix together all the ingredients under spice mix.
- Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce.
I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier!
So that is going to wrap it up for this exceptional food chicken popcorn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
