Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Take 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
