Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mostly homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mostly Homemade Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mostly Homemade Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Make ready 4 cups chicken stock
- Make ready 4 cups low sodium chicken broth
- Get 1-2 cups water, divided
- Make ready 2 cups raw baby carrots, sliced into small pieces
- Take 2 lbs boneless, skinless chicken breasts
- Make ready To taste Himalayan pink salt
- Get To taste pepper
- Take 1 tbsp ground thyme
- Get Half package wide egg noodles
Instructions to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
So that is going to wrap this up for this special food mostly homemade chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
