Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted peanut stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Peanut Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Peanut Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Peanut Stew:
- Take 1 cup unpeeled roasted red peanuts
- Make ready 1 bunch Italian parsley
- Make ready 1 bulb fennel
- Prepare 1 bunch garlic chives
- Prepare 1 large onion
- Get 5 local garlic sections
- Prepare 3 very ripe tomatoes
- Take 6 pickled green olives
- Get 6 pickled black olives
- Get 15 pickled capers
- Prepare To taste salt (careful, the pickles are very salty!)
- Prepare 3 tablespoons vegetable cooking oil
Instructions to make Roasted Peanut Stew:
- Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
- Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
- Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
- Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
- Taste and correct seasoning.
- Serve with quinoa rice.
So that’s going to wrap it up with this exceptional food roasted peanut stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
