Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, h's butternut or pumpkin fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
H's butternut or pumpkin fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. H's butternut or pumpkin fritters is something that I have loved my entire life.
H's butternut or pumpkin fritters Recipe by Hajni. South African style pumpkin fritters the healthy way (paleo & gluten-free). Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family.
To begin with this recipe, we must prepare a few ingredients. You can cook h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make H's butternut or pumpkin fritters:
- Take 2 cup butternut or pumpkin
- Prepare 125 ml flour
- Make ready 5 ml baking powder
- Get 3 ml salt
- Make ready 5 ml sugar
- Prepare 1 ml ground cinnamon
- Take 1 egg beaten
- Get 60 ml milk (approximate)
- Prepare 1 cinnamon and sugar to serve
They are best served fresh and warm Peter, I used butternut for this version but I've also used 'boerpampoen' which is a round, orange-fleshed pumpkin. I think almost any pumpkin will. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Plump little pumpkin fritters with a hint of curry.
Steps to make H's butternut or pumpkin fritters:
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
- mix all dry ingredients to the veg.
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon
I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato.
So that is going to wrap it up for this exceptional food h's butternut or pumpkin fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
