Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted olive oil popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sign up for the daily newsletter. Low-calorie, healthy options like popcorn are perfect for a mid-day treat to squash hunger. Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn.
Salted Olive Oil Popcorn is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Olive Oil Popcorn is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Olive Oil Popcorn:
- Make ready 2 tbsp olive oil
- Make ready Handful corn kernels
- Make ready Salt (I used pink salt)
Black pepper and good olive oil: This. Olive oil and kosher salt: A drizzle of good olive oil goes a long way on this stovetop popcorn. Add a sprinkle of finely ground kosher salt if desired, and a pinch of freshly ground black pepper for a savory snack. Butter and cinnamon: Melted butter is a classic topping, but a dash of cinnamon takes it to the.
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack. This popcorn recipe can be This popcorn recipe can be tailored to what you like or have on hand. Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in. I've been making popcorn this particular way for years now, at least once a week. It came about due to my sensitivity to butter.
So that’s going to wrap this up with this special food salted olive oil popcorn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
