Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan gingerbread cookies-delicious & guilt-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Gingerbread Cookies-delicious & guilt-free is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:
- Make ready 2 cups buckwheat flour (kuttu ka atta)
- Get 1 cup powdered brown sugar (Demerara sugar)
- Make ready 1/2 cup almond butter or sunflower oil
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Take 1 cup soya milk (or lesser)
- Take 1/2 tbsp gluten free ginger powder
- Prepare 1/2 tbsp cinnamon powder
Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:
- In a large mixing bowl take sifted buckwheat flour.
- Add the brown sugar to it.
- Add the ginger powder, baking soda, pinch salt & cinnamon powder
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.
So that’s going to wrap it up for this special food vegan gingerbread cookies-delicious & guilt-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
