Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and blue cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.
Broccoli and Blue Cheese Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli and Blue Cheese Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Take 25 ml oil
- Prepare 1 tbsp butter
- Prepare 1 onion, chopped
- Take 1 stalk celery, sliced
- Take 1 carrot, cubed about 0,5 cm
- Get 1 potato, cubed about 0.5cm
- Get 1 stem leak, sliced
- Take 1 bunch parsley, chopped
- Get 1 broccoli
- Take 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Prepare 1 lt chicken or vegetable stock
- Take 80 g blue cheese, crumbled
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.
Instructions to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! This soup is great for fall and winter, has light, creamy texture and is loaded with flavors. I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special.
So that is going to wrap it up for this exceptional food broccoli and blue cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
