Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with cashew nut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Stir fried chicken with cashew nut is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fried chicken with cashew nut is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken with cashew nut:
- Take 100 g chicken breast,thinly sliced
- Get 1/4 cup tapioca flour
- Prepare 1 cup Vegetable oil for deep fried
- Make ready 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Get 1/4 cup cashew nuts,deep fried
- Make ready 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Prepare 1 tps vegetable oil for stir fry
- Make ready Seasoning mixture ingredients
- Take 2 teaspoons sugar
- Get 1 teaspoon seasoning sauce
- Prepare 2 teaspoons oyster sauce
- Make ready 1 teaspoon fried chillies paste
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'.
Steps to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. Stir in the onion and cashews, then pile on to warm plates. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. This one uses chicken thighs and it undeniably more tender than.
So that is going to wrap it up for this exceptional food stir fried chicken with cashew nut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
