Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favorite awara recipee(tofu)2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My favorite awara recipee(tofu)2 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My favorite awara recipee(tofu)2 is something that I have loved my entire life. They are fine and they look fantastic.
Nigerian tofu recipe yet easy to make. Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. This baked tofu recipe is the best!
To begin with this recipe, we must prepare a few components. You can cook my favorite awara recipee(tofu)2 using 9 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make My favorite awara recipee(tofu)2:
- Take 2 cups Soya beans
- Prepare 6 large scotch bonnet
- Prepare 1 chopped spring onion
- Get 1 tablespoon citric lemon (dantsami)
- Make ready Salt
- Make ready Maggi
- Make ready Ajini
- Prepare Oil for frying
- Get Seasoned Chili powder
Finally, add the tofu pieces, and gently stir so its well mixed with the sauce. Serve over rice. some variations: -use ground beef or ground turkey, or mix ground meats -use no meat at. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. This is one of his favorite tofu dish that I make for him along with Mapo Tofu.
Instructions to make My favorite awara recipee(tofu)2:
- Wash nd grind soya beans to paste
- Using a chiffon cloth sieve in the soya beans juice/milk,put on fire and bring to boil(keeping a close watch)
- Teaspoon of dantsami(citric lemon)
- Add water to roughly blend scotch bonnet,add the dan tsami nd mix
- Add salt to the pepper mix
- Add chopped spring onion
- Now it is boiling
- Add in the pepper mix,and mix
- After 1 mins,it will foam a curd like on top, put off fire,nd strain in a chese cloth
- Tie the mixture to remove excess water nd keep aside for 30 mins
- After 30 mins,cut in desired shapes
- In a bowl,add maggi,ajino,nd salt add water to it nd stir
- Put in the awara,nd let it sit for 15mins,after 15mins heat up oil nd deep fry till golden brown
- Enjoy
Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! This is one of my favorite things to order from Japanese restaurants but it is somewhat expensive. If you're considering trying a vegan lifestyle or just want to try something new after your next workout class, give tofu a chance. Depending on how it's prepared, it can actually be a tasty, easy alternative to the usual chicken, beef or pork you usually go for.
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