Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ny strip steak, asparagus and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
NY Strip Steak, Asparagus And Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. NY Strip Steak, Asparagus And Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
- Make ready 1 1/2 lb NY Strip Steak (3/4 lb each)
- Make ready 1 cup Mushrooms
- Make ready 2 bunch Asparagus
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 Garlic Powder
- Take 1 Olive Oil
Instructions to make NY Strip Steak, Asparagus And Mushrooms:
- Preheat oven to 350
- Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
- Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
- Season steak with salt, pepper and dry rub if desired.
- Put asparagus in the oven for 25 minutes.
- Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
- Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
- Put oven on broil (high), and switch asparagus to bottom rack of oven.
- Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
- Take steaks (still in pan) and put onto top rack of the oven.
- After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
- Take steaks out of the oven and let sit for five minutes.
- After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
- Serve.
So that’s going to wrap this up for this special food ny strip steak, asparagus and mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
