Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal peanut butter casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Peanut Butter Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oatmeal Peanut Butter Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Peanut Butter Casserole:
- Get 2 cups instant oatmeal
- Make ready 1-1/2 cups walnut
- Get 1 cup rolled oats toasted divided
- Make ready 1/2 cup coconut sugar
- Take 1-1/3 cup peanut butter
- Get 1 cup walnuts topside
- Take 1/3 cup honey topside
- Take 15 ounces cream of coconut
Instructions to make Oatmeal Peanut Butter Casserole:
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food oatmeal peanut butter casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
