Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, popcorn shot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Popcorn shoots are a microgreen variety increasing in popularity. As you might have guessed from their name, they grow from the seeds that a lot people use for popcorn. To harvest your popcorn shoots, simply cut each shoot as far down the stalk as possible.
Popcorn shot is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Popcorn shot is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook popcorn shot using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Popcorn shot:
- Get 6 tbsp popcorn corn seed
- Make ready 3 tbsp oil
- Get To taste Salt
- Get As needed Green and orange food colour
Popcorn shoots are the tender, young plant produced by sprouting popcorn, when planted on a growing medium. popcorn shoots are very Popcorn shoots, popcorn shoots, popcorn greens. Years ago — and I do mean years ago — my friend Jody raved about something she called popcorn shoots. Technically, growing seeds in small amounts of soil like this is growing microgreens. Popcorn shoots are grown from a particular variety of popcorn kernels, and have a rather sweet corn flavor with a slightly-sour, grassy finish evoking wheatgrass.
Instructions to make Popcorn shot:
- Take three bowls put in each bowl add salt as per taste
- In one bowl put green colour and in one bowl orange third one plain
- Take a pan put one bowl of corn seed then cover it till it becomes popcorn do then second and third popcorn is ready
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So that’s going to wrap it up with this special food popcorn shot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
