Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maize flour idlis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maize Flour Idlis is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Maize Flour Idlis is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maize flour idlis using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize Flour Idlis:
- Prepare 1 1/2 cups Maize Flour or Makki ka aata
- Make ready 1 cup Curd
- Prepare 3/4 cup Water
- Take 1 tsp Salt
- Prepare 2 tbsp Oil
- Make ready 3-4 Green Chillies finely chopped
- Prepare 1 tbsp Bengal Gram
- Get 1 tbsp Black Gram or Urad Daal
- Take 1 tsp Cumin Seeds
- Make ready 1/2 cup Carrots chopped
- Prepare 1/2 cup Onions chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Sprigs Curry Leaves torn
- Get 1 tsp heaped Eno Fruit Salt
Instructions to make Maize Flour Idlis:
- Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
- Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
- In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
- Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
- Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.
So that is going to wrap this up with this exceptional food maize flour idlis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
