Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cashew toffee milk chocolate bark. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get 16 ounces good quality milk or dark chocolate, I used Lindt
- Take Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Make ready 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up with this special food cashew toffee milk chocolate bark recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
