Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted peanut chews. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Peanut Chews are delicious and make an exciting change from typical brownies or bars. They walk the line between a cookie and a candy. Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Salted Peanut Chews is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salted Peanut Chews is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Peanut Chews:
- Take Crust
- Take 1 1/2 cup flour
- Get 2/3 cup brown sugar
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1/2 cup butter, melted
- Prepare 1 teaspoon vanilla
- Get 2 egg yolks
- Prepare Topping
- Make ready 3 cups miniature marshmallows
- Take 2/3 cup karo syrup
- Make ready 1/4 cup butter, melted
- Get 2 teaspoon vanilla
- Take 12 oz package peanut butter chips
- Get 2 cups Rice Krispies
- Prepare 2 cups peanuts
I can't stop eating these :). Good thing my Dad loved them too, because I loaded up a big plate full and sent it over to his house. I knew he would love these, because he is a huge fan of Salted Nut Rolls. Military during WWI, PEANUT CHEWS® has.
Instructions to make Salted Peanut Chews:
- Whisk the dry crust ingredients in medium bowl.
- Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
- Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
- When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
- Remove pan from the oven and let cool. Do not skip this step!
- For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
- When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
- Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.
In a large saucepan, heat corn syrup, margarine/butter, vanilla and peanut butter chips until melted and smooth. Peanut Butter Cup Top Rice Krispie Bars. Includes all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter, vanilla extract, egg yolks, mini marshmallows. Salted Peanut Chews Recipe. by Global Cookbook. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan.
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