Polynesian Meatballs
Polynesian Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, polynesian meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Polynesian Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Polynesian Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:
  1. Take Sauce:
  2. Get 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Prepare 1-3/4 c. Pineapple juice*
  5. Take 1/4 c. White vinegar
  6. Prepare 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Take Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Make ready 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Prepare 8 green onions, sliced
Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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