Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel pate and scandi platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Mackerel Pate and Scandi Platter is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Get 2 smoked mackerel fillets
- Prepare 30 ml/2 tbsp cream cheese
- Make ready 5 –10ml/1–2 tsp creamed horseradish
- Take juice and zest of 1 lemon
- Take black pepper
- Make ready cayenne pepper, to garnish
- Make ready serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
So that’s going to wrap this up for this special food smoked mackerel pate and scandi platter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
