Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian style siumay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian style siumay is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian style siumay is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style siumay:
- Prepare 500 gr white fish fillet
- Prepare 2 tablespoons shallots
- Make ready 1 tablespoon garlic
- Get 2 teaspoons ground pepper
- Take 1 teaspoon chicken buillion
- Take 3 tablespoons granulated sugar
- Make ready 1-1/2 tablespoons salt
- Make ready 1 tablespoon sesame oil
- Get 3 eggs
- Get 400 gr labu air or zucchini, steamed, grated & drained
- Prepare 450 gr sagoo flour
- Prepare 25 sheets store bought wonton wrappers
Instructions to make Indonesian style siumay:
- Mince finely the fish
- Grind the shallots, garlics, sugar & salt into very fine texture.
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
- Add in the eggs one at a time, mix well.
- Add in the labu air or you can exchange with zucchini, and mix well.
- Add in the sagoo flour gradually. The texture supposed to be a soft dough.
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
- Steam for 20 minutes on medium high or until well cooked.
So that is going to wrap this up with this special food indonesian style siumay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
