Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ofada stew(ayamase). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ofada stew(Ayamase) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ofada stew(Ayamase) is something which I have loved my entire life. They are fine and they look wonderful.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both.
To get started with this recipe, we must first prepare a few components. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ofada stew(Ayamase):
- Prepare 4 green bell peppers
- Get 1 large onion
- Take Scotch bonnet
- Get Red bell pepper
- Prepare 2 tbs locust beans
- Prepare Palm oil
- Get Beef
- Get Shaki
- Make ready 4 tbs grounded crayfish
- Prepare Beef stock
- Make ready 6 boil eggs
- Prepare cubes Seasoning
- Get Salt
In fact, it was the second recipe on my Bella Naija BN Cuisine feature. When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Nigerian Ayamase / Ofada Stew Recipe.
Steps to make Ofada stew(Ayamase):
- Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
- Blend the peppers and onion add a little water at a time while blending because excess water is not needed
- Pour the blended pepper into a pot and boil it until most of the water is gone
- In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
- At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
- Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
- Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
- Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
- Add salt and boil egg stir and allow to cook for 1 minutes and off the stove
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers.
So that is going to wrap this up with this exceptional food ofada stew(ayamase) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
