Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken & mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Make ready 3 Tbsp. Butter
- Get 1/4 cup flour
- Take 1/2 cup milk, half-and half, OR heavy cream
- Take 1 cup cooked chicken, minced
- Prepare 1 can (14 oz.) chicken broth
- Make ready 1/4 cup chopped mushrooms
- Prepare Pinch dried Thyme (optional)
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
So that is going to wrap this up for this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
