Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, popcorn pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a most unique pakora curry recipe. This is made with rice popcorn (খই). The combination of this pakoras and curry is so. - Ramadan recipe Iftar Recipe CHICKEN POPCORN/PAKORA.
Popcorn Pakora is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Popcorn Pakora is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have popcorn pakora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn Pakora:
- Take 2 cup Popped Popcorn
- Make ready 3/4 cup chickpea flour
- Make ready 1 tbsp rice flour
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp roasted Cumin powder
- Take 1/4 tsp black pepper powder
- Take 1/4 tsp dry mango powder
- Make ready 1/2 tsp salt
- Take 1 cup chopped onion
- Prepare 2 cup oil for frying
- Take 1/2 cup water for batter
Drain them with a slotted ladle and place them on absorbent paper. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. How to make Corn Pakora-These crisp corn fritters make a great tea time snack.
Steps to make Popcorn Pakora:
- In a bowl add gram flour, rice flour and some water. mix well and make lump free batter.
- Add salt, chilli powder, dry mango powder, black pepper powder, roasted cumin powder and Chopped onion and mix well.
- Add popcorn and mix well.
- Heat oil in a wok. put small pakora balls in hot oil. fry till golden and crispy.
- Drain out on tissue paper. our crispy popcorn pakora is ready to serve with chutney, sauce and tea or coffee.
Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Crispy chicken pakora made with besan (chickpea flour) Chicken pakora are delicious crispy chicken fritters, loaded with spice which give these crispy bite-sized snacks/appetizers lot of amazing flavors..recipe of chicken pakora chicken pakora recipe sanjeev kapoor, pakora indian food, chicken pakora calories, pakora recipe in english, recipes for appetizers pakora recipe. Customize your avatar with the popcorn popcorn popcorn popcorn popcorn popcorn and millions of other items.
So that is going to wrap this up for this exceptional food popcorn pakora recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
