Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Get 2 ounces oil
- Prepare 8 Ounces mushroom – sliced
- Prepare 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- Get 2 each shallots – finely chopped
- Prepare 1 stalk celery – chopped
- Get 1/4 cup flour
- Get 4 1/2 cups chicken stock
- Get 16 ounces half and half
- Make ready 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon ground sage
- Take 1/4 teaspoon fennel seed
- Get 1/2 cup Parmesan cheese
- Prepare To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
So that’s going to wrap this up with this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
