Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, assorted taiwanese noodle soup 台灣的什錦麵. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Assorted Taiwanese Noodle Soup 台灣的什錦麵 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Assorted Taiwanese Noodle Soup 台灣的什錦麵 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook assorted taiwanese noodle soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Get 240 g Taiwanese noodle (yellow color) 台灣式的油麵
- Get 2 Shrimp….large size。蝦2支
- Take 30 g pork 30克豬肉
- Prepare 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Make ready 40 g Mushrooms （any kind)。 40克的香菇
- Make ready 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Make ready 20 g snow peas。20克 雪豆
- Prepare 20 g green onion (cut into small pieces) 20克。青蔥
- Get 20 g ginger (chop it up)。20克 僵
- Make ready 20 g garlic (chop it up)。20克。蒜切碎
- Take 40 g fried tofu。40克。油豆腐
- Take tea spoon white paper。小匙的白胡椒
- Prepare 1 table spoon salt 大匙的塩
- Get 1 table spoon soy sauce。大匙醬油
- Get 1 tea spoon sesame oil。 小匙香油
- Get 1 tea spoon cooking wine。l小匙的料酒
- Make ready 600 chicken broth。 600 克雞湯
- Prepare Chicken favorite powder (optional)。 雞精.隨意
- Get 1 table spoon vegetable oil。一大匙大蔬菜油
- Get 50 g bean sprout。50克的豆芽菜
Fortunately, it's very easy to make at home. Taiwan Niu Beef Noodle Soup 台灣牛牛肉麵. Okay, so this restaurant is not exactly in Taipei, but if you're heading to Kenting, you can't miss it off the main *This article was contributed by Stephanie Suga Chen who is a Taiwanese-American living in Singapore, and the author of Travails of a Trailing. Look it's called Hot and Sour Soup not Sweet and Sour Soup!
Steps to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油
As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯. Recipe for really delicious Taiwanese Tan Tsai noodles. These noodles are perfect dry or with soup and have a really interesting story. Place noodles and some minced garlic (optional) into a bowl and pour some mince sauce on top. Garnish with prawn and vegetables and add the soup.
So that is going to wrap it up with this exceptional food assorted taiwanese noodle soup 台灣的什錦麵 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
