Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Get 500 gr tahu susu or regular tofu, pat dry
- Make ready 1 egg
- Get 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Get 1 egg
- Prepare 1 tsp salt
- Prepare 1/2 tsp broth powder (I used mushroom)
- Make ready 1-2 cup breadcrumbs
- Get Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
So that’s going to wrap this up with this exceptional food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
