Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Italian sausage pasta sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Get 2-3 links Italian sausage, raw
  2. Prepare Large bunch kale, hand shredded into bite size pieces
  3. Prepare to taste Sun dried tomatoes, sliced
  4. Get 1 container fresh mushrooms, sliced
  5. Make ready 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Prepare to taste Salt & pepper
  8. Get Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that’s going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!