Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Breakfast Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready bacon chopped in pieces
- Take red pepper cut into strips
- Take minced garlic
- Make ready red onion diced
- Make ready butter
- Make ready heavy cream
- Prepare grated parmasean
- Make ready red potatoes
- Take Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap this up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
