Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soy milk dan dan hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Milk Dan Dan Hot Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Soy Milk Dan Dan Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk dan dan hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Dan Dan Hot Pot:
- Make ready Bean sprouts
- Make ready Tofu
- Take Ground pork
- Get packet Enoki mushrooms
- Prepare Chinese chives
- Take Garlic
- Take Soy milk
- Make ready Chicken soup stock granules
- Make ready Doubanjiang
- Get Oyster sauce
- Make ready Ground white sesame seeds
- Make ready Water
- Get Sichuan peppercorns
Steps to make Soy Milk Dan Dan Hot Pot:
- Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
- Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer.
- Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!
So that’s going to wrap it up with this special food soy milk dan dan hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
