Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porrage beans and maize. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See recipes for Yam porrage, Porrage beans and maize too. Mazamorra, a maize porridge from Colombia. Polenta, an Italian maize porridge which is cooked to a solidified state and sliced for serving.
Porrage beans and maize is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Porrage beans and maize is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook porrage beans and maize using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Porrage beans and maize:
- Get Maize
- Get Beans
- Take Pepper
- Prepare Onions
- Prepare cubes Seasoning
- Take Palm oil
- Make ready Crayfish
- Get Dry fish
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Instructions to make Porrage beans and maize:
- Boil maize till tender
- Par boil beans and drain water
- Boil beans and maize adding salt, pepper, seasoning cubes, crayfish, dry fish, onions, palm oil and water and cook till tender
- Serve hot
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